When it comes to cocktails, the Bloody Mary is certainly a classic. Known for its spicy and savory taste, this drink has become a staple in brunch menus and bars around the world. But where did this popular cocktail originate from? Let's take a look at the history of the Bloody Mary.
The Early Days of the Bloody Mary
The origins of the Bloody Mary can be traced back to the 1920s, where it was known as the "Bucket of Blood" due to its bloody appearance. However, the origins of the name "Bloody Mary" are not clear. Some say it was named after Queen Mary I of England, who was known for her bloody persecution of Protestants. Others claim it was named after a waitress named Mary who worked at a Chicago bar called the Bucket of Blood. Regardless of its name, the drink's popularity continued to grow throughout the years.
The Rise of the Bloody Mary
The popularity of the Bloody Mary really took off in the 1930s, where it was first served at the St. Regis Hotel in New York City. It was then that the recipe for the Bloody Mary began to take shape. The original recipe consisted of vodka, tomato juice, Worcestershire sauce, lemon juice, and black pepper. Over the years, variations of the recipe have been created to cater to different tastes, including the addition of hot sauce, horseradish, and even bacon.
Bloody Mary Around the World
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Today, the Bloody Mary is enjoyed around the world. In the United States, it is a popular brunch drink, often served with eggs and bacon. In France, it is known as a "Red Snapper" and is made with gin instead of vodka. In Spain, it is served with sherry and olives. And in Japan, it is made with wasabi and soy sauce instead of Worcestershire sauce.
The Perfect Bloody Mary Recipe
While there are many variations of the Bloody Mary recipe, here is one that many consider to be the perfect recipe:
- 2 oz vodka
- 4 oz tomato juice
- 1 tsp Worcestershire sauce
- 1 tsp horseradish
- 1 dash hot sauce
- 1 dash celery salt
- Squeeze of lemon juice
Combine all ingredients in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with celery, olives, and a lemon wedge.
Conclusion
The Bloody Mary has certainly come a long way since its early days. From its bloody appearance to its spicy and savory taste, it has become a beloved cocktail around the world. Whether you prefer it with vodka or gin, with or without bacon, the Bloody Mary is a drink that will continue to be enjoyed for years to come.