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Birds have been a source of food for humans for thousands of years. They are a great source of protein and are enjoyed by many cultures around the world. In this article, we will be discussing some of the birds that are safe for human consumption.
Chicken
Chicken is one of the most popular birds eaten around the world. It is a great source of protein and is low in fat. Chicken can be prepared in a variety of ways, including grilled, roasted, or fried.
Turkey
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Turkey is another popular bird that is often eaten during Thanksgiving in the United States. It is a lean source of protein and is low in fat. Turkey can be roasted, grilled, or smoked.
Duck

Duck is a bird that is popular in many parts of the world. It is often roasted or grilled and is a good source of protein. Duck is also used to make dishes such as confit and foie gras.
Quail
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Quail is a small bird that is often eaten in Mediterranean and Middle Eastern cuisine. It is a good source of protein and is often roasted or grilled. Quail eggs are also a delicacy in some parts of the world.
Pheasant

Pheasant is a game bird that is often hunted in Europe and North America. It is a lean source of protein and is often roasted or grilled. Pheasant is also used in dishes such as casseroles and stews.
Grouse

Grouse is another game bird that is often hunted in Europe and North America. It is a lean source of protein and is often roasted or grilled. Grouse is also used in dishes such as soups and stews.
Squab

Squab is a young pigeon that is often eaten in French cuisine. It is a good source of protein and is often roasted or grilled. Squab is also used in dishes such as pâté and ravioli.
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Discover the different types of birds that are safe for human consumption. Learn about their nutritional benefits and how they can be prepared in a variety of ways.
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Birds, chicken, turkey, duck, quail, pheasant, grouse, squab, protein, low-fat, roasted, grilled, smoked, cuisine, delicacy, game bird
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